Cherry Blossom Specials

At The Study, we’re blending the beauty of spring with flavors that inspire. From March 18th to April 13th, indulge in our Cherry Blossom Specials, perfect for the season. Start with Japanese Corn on the Cob—grilled to perfection and topped with miso butter, soy glaze, Kewpie mayo, and a sprinkle of togarashi flakes. For dessert, enjoy our light and airy Japanese Cheesecake, featuring a luscious strawberry swirl, matcha dusting, and a vibrant cherry gel. Join us in the heart of Old Town for these limited-time treats, only at The Study, where every bite tells a story.