Alexandria Restaurant Week 2025
January 31 - February 8
$50 per Person - Includes one entrée & one starter or dessert
To participate in Restaurant Week, all guests in each party must participate
Starters
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Costa Rican Ceviche*
Shrimp, Red Snapper, citrus juice, yucca chips, onion ash mayo, micro cilantro
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Sweet Plantain Empanada
Black Bean Puree, smoked cheddar, “natilla” sour cream, micro cilantro
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Bone Marrow Beef Tartare*
Crispy Capers, Serrano Oil, Toasted Coconut, Homemade Tortillas
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Hamachi Tiradito
Hamachi Crudo, Passion Fruit 'Leche de Tigre,' Orange Gel, Rice Crisp, Canterbury Trout Roe Caviar, Red Onion, Micro Cilantro
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“Kalbi ssam” Short Rib Lettuce Wraps
Creekstone Farms Short Rib, Lettuce Leaf, Apple Kimchi, Pickled Radish, Gochujang
Mains
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Caribbean Curry Style Shrimp
Scotch bonnet sauce, coconut milk, coconut rice
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Run Down Stew
Scallops, octopus, clams, fresh catch, purple sweet potato, scotch bonnet stock
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Chicken Satay
Tamarind Glaze, Sushi Rice, Fresh Cucumber Salad
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Steak & Onions
Dry-aged Seven Hills strip loin, confit onions, onion puree, lizano jus
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Kurobuta Pork Belly
Cassava Puree, Crispy Pork 'Chicarron' Skin, Pico de Gallo, Annatto Jus, Soy Sauce Glaze
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Octopus "Chicharron"
Deep fried octopus, gochujang mayo, roasted baby beet, beet puree
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Fresh Catch 'Marifuseca'
Chef's Fresh Catch Selection of Fish, Annatto, Banana Leaf Papillote, Sweet Plantain Puree, 'Chalakita' Micro Salad
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Gallo Pinto Bowl
Carolina Gold Rice, Black Beans with peppers and onions, Crispy Rice, Cabbage and Red Onion Slaw, Spicy Tomato Sauce, Avocado Mousse
Dessert
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The Study Chocolate Sampler
Chef’s choice of Mesoamerican chocolate sweets
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I Dream About Tres Leches
Chef Tomas' Family Recipe
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Panela Caramel Tart
Shredded Coconut, Whipped Cream, Coconut Sorbet
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Coffee Flan
Coconut Crumble, Raspberries, Raspberry Dusting
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.