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Cured bluefin tuna, maggi, lime juice, mini cucumbers, cassava chips, puff amaranth

Sockeye salmon, cilantro serrano sauce, orange segments, pickle radish, roe trout caviar, rice chips

Wagyu beef croquettes, aji amarillo sauce, pickled onion, canterbury caviar

Chicken empanada, red cabbage slaw, spicy mayo, shaved onion, banana ketchup, garlic mayo

Pork filling, cheese, carrot slaw, tomato gel, cilantro, pickled onion

Refried beans, spicy tomato salsa, queso fresco

Homemade bread, toasted panela butter

Chef’s choice of Mesoamerican chocolate sweets

Horchata cream, vanilla cake, sugar cinnamon glaze, coconut crumble, toasted coconut

Passion fruit gel, caramel crumble

Pork iberico loin, black beans puree, pork chicharron, lime gel, sautéed beans

Mole, roasted baby beets, watercress, duck jus

Red snapper, fresh chimoi, avocado rice, lemon brulee

Mussels, clams, octopus, calamari, sofrito sauce, Charleston gold rice, chalakita, micro cilantro, plantain chips

Coconut milk, scotch bonnet sauce, charred heart of palm, cassava puree, crispy garlic

Charred roasted half bird, achiote paste, citrus brine, x-nipec, plantain puree, habanero gel, orange gel

Chef cut, onion foam, confit shallots, pan sauce, onion gel, blister cherry tomatoes

Gallo Pinto Bowl, plantain chips, cabbage slaw, spicy tomato sauce, natilla

vegetarian