Menus

Costa Rican Ceviche

Shrimp, Red Snapper, citrus juice, yucca chips, onion ash mayo, micro cilantro
Sweet Plantain Empanada

Black Bean Puree, smoked cheddar, “natilla” sour cream, micro cilantro
Bone Marrow Beef Tartare

Crispy Capers, Serrano Oil, Toasted Coconut, Home-made Tortillas
Tuna Tartare

Sesame Oil, Whiskey Barrel Fish Sauce, Crispy Sushi Rice, Avocado Mousse, Paddlefish Caviar
Hamachi Tiradito

Hamachi Crudo, Passion Fruit 'Leche de Tigre,' Orange Gel, Rice Crisp, Canterbury Trout Roe Caviar, Red Onion, Micro Cilantro
"Kalbi ssam" Short Rib Lettuce Wraps

Creekstone Farms Short Rib, Lettuce Leaf, Apple Kimchi, Pickled Radish, Gochujang

Caribbean Curry Style Shrimp

Scotch bonnet sauce, coconut milk, coconut rice
Run Down Stew

Octopus, clams, Atlantic cod, red snapper, sweet potato, fingerling potato, scotch bonnet
Steak & Onions

Dry-aged Seven Hills strip loin, onions confit, onion puree, lizano jus
Octopus "Chicharron"

Deep fried octopus, gochujang mayo, roasted baby beet, beet puree
Chicken Satay

Tamarind Glaze, Sushi Rice, Fresh Cucumber Salad
Kurobuta Pork Belly

Cassava Puree, Crispy Pork 'Chicarron' Skin, Pico de Gallo, Annatto Jus, Soy Sauce Glaze
Fresh Catch 'Marifuseca'

Chef's Fresh Catch Selection of Fish, Annatto, Banana Leaf Papillote, Sweet Plantain Puree, 'Chalakita' Micro Salad
Gallo Pinto Bowl

Carolina Gold Rice, Black Beans with Peppers and Onions, Fried Plantain, Cabbage and Red Onion Slaw, Spicy Tomato Sauce, Avocado Mousse

vegetarian

Street Corn Tostada

Carne Asada, Lime Crema, Grilled Corn, Grapefruit Pickled Serrano, Chile Con Limon, Crumbled Cotija
Cheesy Corn Fritters

Serrano Aioli, Chalakita Micro Salad
Plantain Tostones

Octopus Aji Amarillo Sauce, Red Onion, Avocado Mousse
Beef Empanadas

Pulled Beef with Aji Mayo
Pork Vigorones

Fried Yucca, Pico de Gallo, Lime

District 12

Espresso Infused Cirrus Vodka, Kahluah, Cream

May the odds be ever in your favor!
Eden’s Bounty

Aviation Gin, Lime Juice, Demerara Syrup, Cucumber Slice

Greenery, abundance and alcohol.
Lost World

Titos Vodka, St. Germain, Aperol, Pineapple

Even when everything is lost, life finds a way.
Armchair Treasure (For Two)

Served in a Smoking Box, Maker’s Mark Private Select, Vienna Lager Simple, Angostura Bitters, Orange Bitters

What good is treasure if you can’t share it.

Beautiful Little Fool

Rye Bourbon, Lemon Juice, Simple, Triple Sec, Malbec

Gatsby tricked his peers with lavish parties, what will you find underneath?
Goosebumps

Chili infused Maker’s Mark, White Peach, Guava, Lemon

Your goosebumps will have goosebumps!
Rye Tai

Jim Beam Rye, Pineapple Juice, Orgeat, Lemon Juice, Angostura Bitters

Sweet dreams are made of this, who am I to disagree.
The Summer Child

El Jimador Tequila, Blue Curacao, Orgeat, Honey Whipped Ricotta, Lemon, Egg White

Plant the seed in spring, grow strong in the summer.

Costa Rican Ceviche*

Shrimp, Red Snapper, citrus juice, yucca chips, onion ash mayo, micro cilantro
Sweet Plantain Empanada

Black Bean Puree, smoked cheddar, “natilla” sour cream, micro cilantro
Bone Marrow Beef Tartare*

Crispy Capers, Serrano Oil, Toasted Coconut, Homemade Tortillas
Hamachi Tiradito

Hamachi Crudo, Passion Fruit 'Leche de Tigre,' Orange Gel, Rice Crisp, Canterbury Trout Roe Caviar, Red Onion, Micro Cilantro
“Kalbi ssam” Short Rib Lettuce Wraps

Creekstone Farms Short Rib, Lettuce Leaf, Apple Kimchi, Pickled Radish, Gochujang

Caribbean Curry Style Shrimp

Scotch bonnet sauce, coconut milk, coconut rice
Run Down Stew

Scallops, octopus, clams, fresh catch, purple sweet potato, scotch bonnet stock
Chicken Satay

Tamarind Glaze, Sushi Rice, Fresh Cucumber Salad
Steak & Onions

Dry-aged Seven Hills strip loin, confit onions, onion puree, lizano jus
Kurobuta Pork Belly

Cassava Puree, Crispy Pork 'Chicarron' Skin, Pico de Gallo, Annatto Jus, Soy Sauce Glaze
Octopus "Chicharron"

Deep fried octopus, gochujang mayo, roasted baby beet, beet puree
Fresh Catch 'Marifuseca'

Chef's Fresh Catch Selection of Fish, Annatto, Banana Leaf Papillote, Sweet Plantain Puree, 'Chalakita' Micro Salad
Gallo Pinto Bowl

Carolina Gold Rice, Black Beans with peppers and onions, Crispy Rice, Cabbage and Red Onion Slaw, Spicy Tomato Sauce, Avocado Mousse

Toro Tuna Tataki

Sesame mayo, paddlefish caviar, kafir lime dressing, char cucumber, micro mizuna
Wagyu Croquettes

Aji sauce, micro cilantro, pickled red onions
King Salmon Tiradito

Citrus rounds, smoked French roe, crispy rice, cilantro and jalapeno sauce
Bone Marrow Tartare*

Crispy capers, serrano oil, toasted coconut, house made tortillas

Deconstructed Chocolate Strawberries

Strawberries, dark chocolate sauce, strawberries compote, white chocolate crumble, chocolate sponge cake and chocolate fudge
Passion Fruit Cheesecake Parfait
I Dream About Tres Leches

Chef Tomas family recipe

Dry Aged Duck Breast

Roasted baby beets, mole, smoke salt
Lobster Tail Confit

Celery root puree, lobster butter beurre blanc, caviar, cilantro oil, lemon brulee
Pan Seared Halibut

Tomato broth sauce, daikon puree, roasted bok choi
Steak & Onions

Dry-aged Seven Hills strip loin, onions confit, onion puree, lizano jus
Gallo Pinto Bowl

Carolina Gold Rice, Black Beans with Peppers and Onions, Fried Plantain, Cabbage and Red Onion Slaw, Spicy Tomato Sauce, Avocado Mousse

vegetarian

Bar Snacks