Autobiography of The Study
5 COURSE TASTING MENU
Explore the dishes of Mesoamerica through our culinary story and 5 course tasting menu. From the richest spices to freshest seafood, your taste buds will be transported to adventures faraway. Guests will fall in love chapter to chapter.
This dining experience is available every Thursday for $65 per person. All members of the party must participate in the tasting menu. Reservations are not required, but highly encouraged.
RESERVE A TABLETHIS MONTH'S TASTING MENU
CHAPTER ONE
Rotating Amuse-bouche
CHAPTER TWO
BREAD SERVICE | House made tortillas, sourdough bread and a selection of three aged butters
CHAPTER THREE
(choice of one)
HAMACHI TIRADITO WITH PASSION FRUIT 'LECHE DE TIGRE' | Mango gel, crispy rice, canterbury roe trout caviar, red onion and micro cilantro
SWEET PLANTAIN EMPANADA | Black bean puree, smoked cheddar, 'natilla' sour cream and micro cilantro
CHAPTER FOUR
(choice of one)
KUROBUTA PORK BELLY | Cassava puree, crispy pork 'chicharron' skin, pico de gallo, pork jus and soy sauce glaze
RUN DOWN STEW | Scallops, octopus, clams, fresh catch, purple sweet potato in a scotch bonnet broth
STEAK & ONIONS |Dry-aged Seven Hills strip loin, confit onions, onion puree and lizano jus
CHAPTER FIVE
(choice of one)
CHOCOLATE SAMPLER | Chef's choice of Mesoamerican chocolate sweets
PANELA CARAMEL TART | Shredded coconut