Autobiography of The Study
4 COURSE TASTING MENU
Explore the dishes of Mesoamerica through our culinary story and 4 course tasting menu. From the richest spices to freshest seafood, your taste buds will be transported to adventures faraway. With our tasting menu rotating monthly, guests will continue to fall in love chapter to chapter.
This dining experience is available every Thursday for $55 per person. All members of the party must participate in the tasting menu. Visit this page to view the current monthly courses. Reservations are not required, but highly encouraged.
RESERVE A TABLEAPRIL'S TASTING MENU
CHAPTER ONE
BREAD SERVICE | House made tortillas, sourdough bread and a selection of three aged butters
CHAPTER TWO
(choice of one)
SCALLOP TIRADITO WITH PASSION FRUIT 'LECHE DE TIGRE' | Mango gel, crispy rice, canterbury roe trout caviar, red onion and micro cilantro
SWEET PLANTAIN EMPANADA | Black bean puree, smoked cheddar, 'natilla' sour cream and micro cilantro
CHAPTER THREE
(choice of one)
KUROBUTA PORK BELLY | Cassava puree, crispy pork 'chicharron' skin, pico de gallo, pork jus and soy sauce glaze
RUN DOWN STEW | Scallops, octopus, clams, fresh catch, purple sweet potato in a scotch bonnet broth
STEAK & ONIONS |Dry-aged Seven Hills strip loin, confit onions, onion puree and lizano jus
CHAPTER FOUR
(choice of one)
CHOCOLATE SAMPLER | Chef's choice of Mesoamerican chocolate sweets
PANELA CARAMEL TART | Shredded coconut and coconut sorbe